Kaffir lime leaves coleslaw with chicken/beef or seafood
Baby clam XO sauce
Salt & pepper whole Flounder fish
Barramundi fillet with multi-colour veggie
Mixed of traditional and modern design
Garden & front restaurant
Whole barramundi with torch-ginger flower sauce
Salt & pepper/ salted egg york chicken ribs
Special Blue Bamboo fried rice
salmon fillet with basil sauce
Garden at dinner time
Vietnamese coffee, Latte, juice,.....
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